Tonight's dinner will include a salad of chilled roasted beets with goat cheese, accompanied by cooked beet greens. Today's tuna sandwiches will have lettuce grown in the garden. Last night we had delicious sesame-ginger Swiss chard using only our own chard. This makes the three hours we spent sweltering outside this morning clearing parts of downed trees (to make even more garden space) definitely worth it.
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